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This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
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These crepe-like rolled pancakes, dusted with cinnamon sugar and served with orange segments, are a colorful variation on a South African dessert favorite.
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Cheesy and lightly seasoned, this quick and easy eggplant casserole is sure to please!
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A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
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Grill up these hearty, moist burgers at your next party on the patio!
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Spicy apple cinnamon muffins that make a great breakfast treat.
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This warm brown rice and raisin pudding is spiced with nutmeg and vanilla for a filling sweet treat.
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Squash stuffed with a creamy sausage filling is the perfect addition to the Thanksgiving table or for a fancy weeknight dinner.
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This is a moist, not-too-sweet cake with a butter crumb topping, lightly spiced with cinnamon and cloves.
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Thick and healthy muffins are made with fresh berries of any kind and rolled oats. Good source of calcium and carbs. I like to use either blueberries or raspberries in this recipe.
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Mixing oatmeal with the ground beef gives a different texture to this meatloaf recipe.
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This fun and easy savory puff pastry Christmas tree is filled with goat cheese and sun-dried tomato pesto, a perfect Christmas appetizer.