Search Results (3,266 found)
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Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut.
Pork shoulder roasted with plenty of garlic is sliced, pan-fried, and served over white beans with romaine and tomato salad for a gourmet take on a budget cut.
Ingredients:
bone, cloves, olive oil, italian seasoning, rosemary, cayenne pepper, romaine lettuce, cherry tomatoes, red wine vinegar, white beans
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Get Green Bean and Tomato Casserole Recipe from Food Network
Get Green Bean and Tomato Casserole Recipe from Food Network
Ingredients:
olive oil, tomato paste, rosemary, cloves, green beans, cherry tomatoes, panko breadcrumbs, parmesan cheese, parsley
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Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.
Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese.
Ingredients:
vegetable oil, onion, beef, basil, garlic, green beans, tomatoes, potatoes, egg, water, cheddar cheese
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Get Lentil, Bean and Parsley Salad Recipe from Food Network
Get Lentil, Bean and Parsley Salad Recipe from Food Network
Ingredients:
green lentils, water, olive oil, lemon juice, red wine vinegar, caster sugar, green beans, celery, parsley leaves
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Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.
Craving falafel? You need to soak the chickpeas a full day before you actually want to eat. After that, it's simple to make. Serve with Chef John's tahini or tzatziki sauce and pita bread.
Ingredients:
garbanzo beans, yellow onion, parsley, cloves, flour, lemon juice, salt, cumin, coriander, baking soda, cayenne pepper
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This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
Ingredients:
enchilada sauce, tomato paste, water, beef, garlic salt, onion powder, refried beans, corn tortillas, cheddar cheese, monterey jack
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One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
One-pan Greek chicken, roasted with potatoes and green beans, requires minimal attention while it cooks.
Ingredients:
bone removeds, potatoes, olive oil, lemons, basil, oregano, salt, black pepper, lemon, green beans
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Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining, since it is even more delicious the next day.
Marinated shrimp and green beans come together in a garlic rosemary sauce to create an unforgettable salad. This dish is great for entertaining, since it is even more delicious the next day.
Ingredients:
cloves, olive oil, lime juice, rosemary, garlic salt, shrimp, green beans, garlic, onion, black pepper
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This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy!
This is a hearty Russian vegetable soup with a great flavor. Add seasonal veggies for more variety. Enjoy!
Ingredients:
vegetable oil, onion, potatoes, green beans, vegetable, whole wheat flour, sour cream, sauerkraut, dill
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Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. This is the perfect addition to the grill this summer.
Black beans, cooked barley, Cheddar cheese, and veggies come together for a tasty vegetarian burger. This is the perfect addition to the grill this summer.
Ingredients:
barley, water, black beans, cheddar cheese, mushrooms, onion, red bell pepper, parsley, eggs, cloves, bread crumbs
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Quinoa, black beans, and preserved lemon are tossed with a sweet orange dressing in this tasty salad with plenty of color and texture.
Quinoa, black beans, and preserved lemon are tossed with a sweet orange dressing in this tasty salad with plenty of color and texture.
Ingredients:
quinoa, black beans, celery, red onion, lemon, olive oil, orange, apple cider vinegar, agave nectar, salt, black pepper, coriander
cooking.nytimes.com
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
egg white, crabs, cornmeal, black beans, pineapple, canola oil, jalapeno, ginger, brown sugar, lime juice, cilantro