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Cinnamon raisin bread is topped with a white chocolate-cream cheese mixture and sliced strawberries. Pan-toasted, they're served drizzled with maple syrup.
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This quick and easy pasta is tossed with chicken and homemade cream sauce. Asparagus and Parmesan cheese add a nice color and flavor.
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This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.
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Milk- and soy-free, this amazingly rich and creamy vegan ice cream is low in refined sugars despite the decadent chocolate coconut flavor.
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Grape-Nuts® cereal adds pleasing crunch to this velvety, vanilla-scented coconut milk ice cream that's dairy-free and suitable for vegans.
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This versatile sour cream potato salad with dill pickles, green onions, and hard-boiled eggs can be customized with chopped bacon or ham.
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This velvety fennel soup with leeks, potatoes, and cream can be served hot or cold like a Vichyssoise for an elegant first course.
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Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
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An easy creamy corn casserole made with canned cream-style corn baked with egg and crushed crackers.
Ingredients: cream, saltine crackers, egg
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The extra touch of mascarpone in the whipped cream bumps up the richness.
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Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.