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"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death Mr Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens
Ingredients: apple, celery, mayonnaise, lettuce
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A vintage cocktail with a hint of smokiness.
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Get Zipper Bag Fruit Salad Recipe from Food Network
Ingredients: apple jelly, mixed fruit
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What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
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This is a healthy and tasty alternative to whipped cream! Try it on one of your favorite healthy cakes.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Get Salmon Cobb Salad in Creamy Dill Dressing Recipe from Food Network
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This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Corn Salad Recipe from Food Network
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Get Texas Caviar Recipe from Food Network
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Me and some friends at the Scrollbar on the IT-University in Copenhagen have come up with some game-related cocktail that I want to share here. Here are links...
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Get Bourbon Cider Twist Recipe from Food Network
Ingredients: apple cider, bourbon, lime juice