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I’ve eaten antipasti like this all over Italy Sometimes celery is substituted for asparagus, but there’s no need at this time of year Both thick and thin stems will work.
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Get Green Salad with Salmon Recipe from Food Network
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Montaditos are basically bite-sized, open-faced "sandwiches" that are found across Spain's Basque region and feature tasty ingredients "mounted" on thick slices of baguette.
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This tangy, savory muffin features Cheddar, Parmesan, bacon, chives and garlic. Cream of mushroom soups helps ensure a moist result.
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Get Brie and Merlot Mushrooms Bites Recipe from Food Network
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Get Creamy Veggie Dip Recipe from Food Network
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Get Sweet-Hot Cabbage Relish Recipe from Food Network
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Get Big Greek Gus Burger and Cucumber Salad Recipe from Food Network
cooking.nytimes.com
This gently spiced beef pie, adapted from the “Zahav: A World of Israeli Cooking” by the chef Michael Solomonov, is scented with cinnamon, dill and parsley The recipe calls for purchased puff pastry, which makes it extremely simple to make yet wonderfully rich to eat Leftovers will last for a few days in the refrigerator
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For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt.
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This salad has it all: cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own.