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Get Chilean Salsa for BBQ: Pebre Recipe from Food Network
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Get Green Mesquite Beans for Cookout Recipe from Food Network
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This delicious tartar sauce, vegetable dip is similar to that served at the famous King's Inn restaurant on Baffin Bay in South Texas.
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Italian sausage, jalapeno pepper, and kimchi all work in their own ways to make one all-American summertime sandwich your friends will love.
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This mango salsa featuring red bell pepper, jalapeno pepper, and green onions goes great with spicy seafood or as a dip for tortilla chips.
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These cute little Christmas trees are made out of pita bread with guacamole and peppers and are a festive appetizer for Christmas dinner.
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Get Yellowtail Ceviche Recipe from Food Network
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Guacamole made in the Vitamix® blender is a fail-safe way to make everyone's favorite Mexican-inspired dip.
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Baked corn tortillas filled with sauteed beef, onion and chile peppers, topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
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This recipe combines beef tips with smoked paprika, chipotle, red wine vinegar, and parsley for a unique Argentinean chimichurri main dish.
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Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.
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Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tuna steaks on a tangle of beans, tomatoes, anchovies, and olives.