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After having eggplant rollatine at a restaurant, and it was absolutely delicious! I decided that I HAD to learn how to make it. Here is what I came up with.
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Zucchini slices become the pizza crust in this delicious grilled treat.
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This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
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I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!
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Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
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Combine all the tasty components of pumpkin pie to create homemade pumpkin pie ice cream. Serve for any celebration!
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A chocolate espresso milkshake!
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Get Neapolitan Eggplant Parmesan Recipe from Food Network
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Get Bobby Flay's Margherita Pizza Recipe from Food Network
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Get Cheese Pizzettes Recipe from Food Network
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Plantains are baked with butter and stuffed with mozzarella cheese for a simple and delicious South American treat.