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This incredibly fresh and simple pasta salad features spaghetti coated in a pureed sauce of ripe red tomatoes, real garlic and fragrant, fresh basil.
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Get Mini Frittatas Recipe from Food Network
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Ricotta, mozzarella, Parm, oh my!
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Get Grilled Garlic Bread Recipe from Food Network
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Prepare to fall for this saucy sandwich.
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Get Art Smith's Garlic Mashed Cauliflower Recipe from Food Network
cooking.nytimes.com
I learned to make this soup years ago when I lived in France If there are no fresh tomatoes at hand, use canned The soup is delicious and silky if you thicken it with tapioca.
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Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Scalloped Potato Gratin Recipe from Food Network
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Get Bacon-Wrapped Spinach Dip Crostini Recipe from Food Network