Search Results (26,424 found)
www.allrecipes.com
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since.
Ingredients:
butter, onion, garlic juice, hot sauce, worcestershire sauce, black pepper, cayenne pepper, beer, peanut oil, turkey
www.allrecipes.com
This creamy soup packed with mushrooms and onion comes together in less than half an hour.
This creamy soup packed with mushrooms and onion comes together in less than half an hour.
Ingredients:
butter, onion, mushrooms, flour, black pepper, salt, milk, chicken broth, parsley, nutmeg, sour cream
www.chowhound.com
A breakfast tartlet recipe with fried eggs, sharp cheddar cheese, pancetta, crème fraîche, and chives, in flaky puff pastry.
A breakfast tartlet recipe with fried eggs, sharp cheddar cheese, pancetta, crème fraîche, and chives, in flaky puff pastry.
www.allrecipes.com
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
Ingredients:
chicken breast, flour, olive oil, butter, shallots, cloves, water, white wine, chicken bouillon, rosemary, salt, black pepper
www.allrecipes.com
This flavorful scallop and citrus dish is great served over rice or pasta.
This flavorful scallop and citrus dish is great served over rice or pasta.
Ingredients:
olive oil, bay scallops, flour, white wine, onion, green bell pepper, dill, cherry tomatoes, lemon juice, lemon, butter
www.delish.com
This recipe for New York-style cheesecake, adapted from "Martha Stewart's Baking Handbook," makes a smooth and creamy dessert that everyone will love.
This recipe for New York-style cheesecake, adapted from "Martha Stewart's Baking Handbook," makes a smooth and creamy dessert that everyone will love.
Ingredients:
butter, chocolate wafer, sugar, cream cheese, flour, sour cream, vanilla, eggs, blood oranges, orange liqueur
www.foodnetwork.com
Get Pear Almond Crisp Shot Recipe from Food Network
Get Pear Almond Crisp Shot Recipe from Food Network
Ingredients:
almond butter, pear, lemon juice, cinnamon, nutmeg, cardamom, rolled oats, coconut, almonds, cashews, honey
www.allrecipes.com
Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.
Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.
Ingredients:
potatoes, butter, flour, milk, green onions, salt, black pepper, bacon, cheddar cheese, sour cream
www.foodnetwork.com
Get Maple Pudding with Bourbon Whipped Cream Recipe from Food Network
Get Maple Pudding with Bourbon Whipped Cream Recipe from Food Network
Ingredients:
milk, maple syrup, heavy cream, salt, vanilla bean, sugar, cornstarch, egg yolks, butter, heavy whipping cream, bourbon
www.allrecipes.com
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
Ingredients:
graham cracker crumbs, sugar, cocoa, butter, cream cheese, condensed milk, eggs, vanilla, chocolate chips, flour
www.allrecipes.com
These blintzes are thin pancakes, like crepes, stuffed with a sweet cottage cheese filling and perfect as a sweet or savory brunch addition.
These blintzes are thin pancakes, like crepes, stuffed with a sweet cottage cheese filling and perfect as a sweet or savory brunch addition.
Ingredients:
eggs, milk, vegetable oil, salt, flour, cottage cheese, sugar, sour cream, egg yolk, cinnamon, butter
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, sharp cheddar, flour, red pepper flakes, milk, heavy cream, dijon mustard, elbow macaroni