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This unforgettable pecan pie gets its delicious and distinctive flavor from the bourbon.
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Farm-fresh green beans are blanched, then stir-fried with butter, olive oil and diced garlic, and seasoned with lemon zest, parsley and lemon juice in a fast, versatile side dish.
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Get Classic Club Sandwich Recipe from Food Network
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Chocolate haystacks with coconut, nuts, and oats are sure to become your new go-to quick-and-easy dessert.
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Homemade salad dressing is easy and delicious when you have a good recipe. This vinaigrette offers the sweetness of honey and the zing of lime juice.
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The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
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This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.
Ingredients: cheese, milk, cider vinegar, salt
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Grate a fresh watermelon and mix it with canned crushed pineapple, flaked coconut, and evaporated milk for a refreshing taste of Polynesia.
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.
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This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!