Search Results (25,653 found)
www.allrecipes.com
My mother-in-law gave this recipe to me, and I get compliments all the time.
My mother-in-law gave this recipe to me, and I get compliments all the time.
Ingredients:
butter, flour, sugar, brown sugar, eggs, baking powder, baking soda, sour cream, vanilla, cinnamon, milk, confectioners sugar, candy
www.allrecipes.com
A lightly spiced apple cake with a crunchy cinnamon and walnut topping.
A lightly spiced apple cake with a crunchy cinnamon and walnut topping.
Ingredients:
sugar, brown sugar, flour, salt, baking soda, cinnamon, vegetable oil, eggs, milk, apples, walnuts
www.foodnetwork.com
Get Pie Baked Apples Recipe from Food Network
Get Pie Baked Apples Recipe from Food Network
www.foodnetwork.com
Get Chocolate White Chocolate Chunk Cookies Recipe from Food Network
Get Chocolate White Chocolate Chunk Cookies Recipe from Food Network
Ingredients:
butter, brown sugar, sugar, vanilla, eggs, cocoa, flour, baking soda, salt, white chocolate
cooking.nytimes.com
These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.
These tender and very buttery financiers have a deep coconut flavor and a slightly chewy, almost macaroon-like texture from the addition of shredded, unsweetened coconut When making the brown butter, be sure to let it get dark golden in color for the nuttiest flavor; you want it just shy of burnt This is the ideal way to use up all those egg whites in your freezer.
www.allrecipes.com
This deliciously sweet caramel frosting with only 5 ingredients can be used to top white cake, spice cake, and many other types of cake.
This deliciously sweet caramel frosting with only 5 ingredients can be used to top white cake, spice cake, and many other types of cake.
www.foodnetwork.com
Get The French 75 Recipe from Food Network
Get The French 75 Recipe from Food Network
www.allrecipes.com
This is a simple recipe for a strawberry daiquiri blended with ice.
This is a simple recipe for a strawberry daiquiri blended with ice.
www.allrecipes.com
Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
Ingredients:
yams, eggs, canola oil, sugar, vanilla, flour, baking powder, baking soda, cinnamon, salt, cream cheese, butter, confectioners sugar
cooking.nytimes.com
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
Gorgeous glazed shiitake mushrooms and tender green bok choy sparked with ginger, sesame and hot pepper work beautifully against more staid flavors, so consider serving them next to a traditional roast chicken or turkey They also are delicious draped over a pile of rice.
Ingredients:
bok choy, vegetable oil, peppers, shiitake mushrooms, garlic, ginger, sugar, sesame oil, soy sauce, scallions, sesame seeds
www.foodnetwork.com
Get Animal Crackers Recipe from Food Network
Get Animal Crackers Recipe from Food Network
Ingredients:
sugar, butter, vanilla, egg, flour, baking powder, salt, plus, powdered sugar, food coloring
cooking.nytimes.com
Betty Groff, the home cook turned proprietor of Groff’s Farm Restaurant, once said that there were only two authentic American cuisines: Pennsylvania Dutch and Creole Her brown-sugar-glazed bacon represents the former, and she occasionally served it as an hors d’oeuvre at her restaurant, which she started in her family’s 1756 Pennsylvania Dutch farmhouse in Mount Joy in the late 1950s The restaurant became a place of pilgrimage for food lovers, among them Craig Claiborne, who wrote an article about it in The New York Times in 1965
Betty Groff, the home cook turned proprietor of Groff’s Farm Restaurant, once said that there were only two authentic American cuisines: Pennsylvania Dutch and Creole Her brown-sugar-glazed bacon represents the former, and she occasionally served it as an hors d’oeuvre at her restaurant, which she started in her family’s 1756 Pennsylvania Dutch farmhouse in Mount Joy in the late 1950s The restaurant became a place of pilgrimage for food lovers, among them Craig Claiborne, who wrote an article about it in The New York Times in 1965