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This healthier take on pound cake is made with half whole wheat flour and coconut oil. Lemon glaze and toasted coconut give it the perfect finish.
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Ingredients: white chocolate
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Jaw. Dropping.
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Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
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My brother Webb invented this cake, he loves to cook.
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This cake is fun to make with your kids for springtime holidays and parties. Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
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This pretty cake has a surprise inside; cut it open to reveal a butterfly!
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A favorite of youngsters in our house. Grownups love them too!