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White rice simmers in Mexican-style tomatoes, onions, and jalapeno peppers for a quick and easy side dish. Top with shredded Cheddar and sour cream, if desired.
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This quick and easy salad is made with ground beef and kidney beans tossed with salsa and Catalina dressing.
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This old family casserole recipe delivers a cheesy side dish full of cabbage and carrot.
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It is very easy to make, and everyone loves this casserole.
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There's nothing complicated about this chicken and rice casserole. It is easy and delicious! A perfect dish for a busy week night in Autumn.
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This may have some strange ingredients, but it is the only kind of macaroni salad I will eat! It started as a fourth grade experiment on trying to incorporate all five food groups into a simple, tasty recipe.
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Chicken, cheese and broccoli make a winning combination in this savory pie. There 's also cream of chicken soup, carrots, and lots of diced chicken baked up into this wonderful 9-inch pie.
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Sour cream and dill mashed potatoes are mixed with chopped spinach, topped with Cheddar, and baked for a delicious side dish casserole.
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An easy recipe for baked eggs with Gruyère cheese, heavy cream, garlic, parsley, thyme, and optional Tabasco sauce.
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Browned ground beef, zucchini, and onions are simmered with tomatoes and seasoned rice for this easy one-pot meal topped with grated cheese.
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A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
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Use up your leftover ham in this tasty dish that will feed a big crowd. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.