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Get Cheese Tortellini in Light Broth Recipe from Food Network
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Heat and serve this cheeseburger dip in a slow cooker and let your guests enjoy the cheesy bacon and beef deliciousness.
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What a fun and elegant way to serve potatoes. A simple, but fun cheesy potato that will be the show stopper on a plate. Serve this with a perfect grilled steak...
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This recipe is by Mark Bittman and takes 25 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Although steamed asparagus has an unmatched purity of taste, I love the earthy, charred flavor added by the grill, a flavor that can also be achieved with stove-top pan grilling, which combines high heat and a dry, heavy skillet.
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These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.
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Ramen noodles and scrambled eggs come together in this quick and easy breakfast for busy mornings.
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Get Garlic "Fries" Recipe from Food Network
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A recipe for creamy mashed red potatoes with butter, cream, chives, and parsley.
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Get Penne a la Carbonara Recipe from Food Network
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This recipe is very similar to a tartar sauce used at a famous South Texas seafood restaurant. An important part of this recipe is to ensure that all ingredients have been finely minced together. Hope you enjoy.
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Hot Dog Stroganoff! A family favorite, hot dog slices sautéed with onions in a sour cream sauce, served with noodles. Easy to make, easy on the budget, and kids love it! Takes only 20 minutes, start to finish.