Search Results (3,878 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
www.allrecipes.com
Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew.
www.allrecipes.com
This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!
www.delish.com
Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
www.delish.com
This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
www.chowhound.com
A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
www.allrecipes.com
This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
www.foodnetwork.com
Get Blair Beans and Rice Recipe from Food Network
www.foodnetwork.com
Get Beef and Cannellini Bean Minestrone Recipe from Food Network
www.simplyrecipes.com
Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.