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Creamy, cheesy sauce with flavorful bacon and mushrooms over farfalle pasta.
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Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.
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If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
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Get Pepper Jack and Horseradish Double Baked Potatoes "BIG DUNKEE" Recipe from Food Network
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This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
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Get Black Pepper-Cinnamon Honey with Fruit and Ice Cream Recipe from Food Network
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Get Grilled Pork Chops with Onion and Bell Pepper Relish Recipe from Food Network
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The flavored oil adds an herbaceous finish to the prosciutto and cheese quesadillas.
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Get Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto Recipe from Food Network
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When you need a quick weeknight dinner option, stuffed peppers—and the endless ways to make them—are here for you.
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Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network