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This fresh Meyer lemon curd makes a lusciously smooth tart filling or dessert spread and takes less than an hour to make from scratch.
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Add to the festiveness of the holidays with these light, almond sponge cakes filled with Nutella® hazelnut spread.
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Enjoy this tiramisù recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: gelatine, egg yolks
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Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
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These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
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This holiday season is a great time to update your mashed potato side dish with this version incorporating plenty of butter and smooth mascarpone cheese for a really special treat.
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Butterscotch chip cookies with crispy rice cereal!
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This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
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This easy Irish soda bread gets its rise from baking powder, baking soda, and buttermilk. It contains golden raisins.
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Toasted pecans add the perfect amount of nuttiness to this gelato.
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This is a lovely spiced tea loaf for the bread machine with a reasonably short rise time for a yeast bread.
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Cap'n Crunch Pancakes use one breakfast food to make another: crushed cereal is turned into fluffy pancakes with a malted milk glaze. Oh, and there's a full can...