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Chunks of beef, lentils, and a mix of vegetables comprise this hearty, vegetable soup. I make a batch of this and warm it up all week.
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Inspired by leftover corned beef from St. Patrick's Day and the mention of reuben soup on Chowhound, my mom and I modified a recipe from allrecipes.com to come...
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Get Black-Eyed Pea Soup Recipe from Food Network
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A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream.
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If you love this at Panera, just wait until you try it at home.
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Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables.
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Get Spicy Black Bean Soup Recipe from Food Network
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The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.
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Broccoli and cheese, of course, but also potatoes, celery, and carrots fill this soup with hearty goodness.
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After many attempts via trial-and-error, this is my all-time favorite onion soup recipe.
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Get Apple Butternut Squash Soup Recipe from Food Network