Search Results (3,106 found)
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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
Ingredients:
butter, onion, mushrooms, parsley, red wine, eggs, sour cream, red pepper flakes, salt, edam cheese, shrimp, pie shell
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These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.
These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.
Ingredients:
olive oil, garlic, salt, plum tomato, pizza crusts, mozzarella cheese, fontina cheese, basil leaves, parmesan cheese, feta cheese
www.foodnetwork.com
Get Croque Monsieur Recipe from Food Network
Get Croque Monsieur Recipe from Food Network
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Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
Ingredients:
red onion, garlic, white wine, tomatoes, basil leaves, tomato juice, italian bread, parmigiano reggiano
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This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
This started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings for a great brunch dish.
Ingredients:
biscuit, ham, apple, raisins, brown sugar, apple pie, maple syrup, egg, pecans, confectioners sugar, bourbon, cayenne pepper
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Get Turkey Swedish Meatballs Recipe from Food Network
Get Turkey Swedish Meatballs Recipe from Food Network
Ingredients:
butter, white onion, chicken, crusts, egg, allspice, nutmeg, flour, chicken broth, heavy cream, worcestershire sauce, parsley
cooking.nytimes.com
Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine If you're a pescatarian, try it with grilled tuna, salmon or scallops.
Depending on your appetite, this variation on a classic Caesar salad with grilled chicken makes an excellent first-course or a full-on meal Hitting the lettuce with a little fire is an unexpectedly brilliant trick; the green leaves char and crisp and the insides become slightly tender, but you still get the satisfying crunch everyone loves about romaine If you're a pescatarian, try it with grilled tuna, salmon or scallops.
Ingredients:
olive oil, salt, lemon juice, worcestershire sauce, cloves, chicken breasts, eggs, parmigiano reggiano, romaine lettuce, crusts
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Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.
Cook a fresh pizza topped with mushrooms, onion, and marinated artichoke hearts right on the grill in just minutes using a prebaked pizza crust on sheets of foil to keep everything nice and neat. This recipe makes 2 delicious pizzas.
Ingredients:
wrap, pizza crusts, olive oil, garlic, red onion, tomato, marinated artichoke, portabella mushrooms, basil, mozzarella cheese
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Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
Get Napoleons with Herbed Goat Cheese and Asparagus Recipe from Food Network
Ingredients:
green asparagus, crusts, butter, goat cheese, garlic, shallot, dill, chives, thyme leaves, lemon juice, salt, pepper
www.delish.com
This is peak pumpkin spice, in the best way.
This is peak pumpkin spice, in the best way.
Ingredients:
sugar, pumpkin pie spice, biscuits, pumpkin puree, vanilla, cream cheese, powdered sugar, milk
cooking.nytimes.com
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by John Willoughby and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Overnight steel-cut oatmeal with pumpkin puree and pumpkin spice is a warm and comforting breakfast to make for cold winter mornings.
Overnight steel-cut oatmeal with pumpkin puree and pumpkin spice is a warm and comforting breakfast to make for cold winter mornings.