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This traditional recipe for Hunan peppered pork delivers plenty of heat with each bite thanks to hot green chiles stir-fried with the pork.
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This Filipino pork kebab recipe is great for outdoor parties, especially picnics. The pork needs to marinate at least for 2 hours.
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I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles.
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The traditional Japanese dipping sauce for shrimp or vegetable tempura. This is the full-flavored version - unlike the thinner, watery, less robust sauce being served in some restaurants. Serve in small bowls at each setting. Optionally, provide grated fresh ginger and grated daikon to mix into sauce.
Ingredients: water, dashi, mirin, soy sauce
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Gingers heat is more aromatic than incendiary, but it does give this fish a definite kick. Recipe By: Marcia Kiesel
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Don't let the strange-looking root vegetable fool you; celery root makes for an incredibly flavorful addition to a typical potato mash.
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Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
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Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
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Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.
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A delicious omelet made with Dungeness crab, mushrooms, and Swiss cheese.
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I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
Ingredients: milk, sugar, yeast, water, shortening, flour, salt
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Vanilla wafers, banana slices, and from-scratch pudding are layered to create this quick and easy dessert from a Southern family's recipe.