Search Results (26,321 found)
www.allrecipes.com
This is an eggless pudding thickened with corn starch.
This is an eggless pudding thickened with corn starch.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 6 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, bread crumbs, sugar, nutmeg, mace, salt, raisins, currants, crystalized ginger, smith apple, orange, lemon rind, suet, eggs, cognac, orange juice, lemon juice
www.allrecipes.com
Hazelnuts and semisweet chocolate get an added punch of flavor from coffee in these wonderful truffles. Add rum too, if you like!
Hazelnuts and semisweet chocolate get an added punch of flavor from coffee in these wonderful truffles. Add rum too, if you like!
www.delish.com
Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.
Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.
www.delish.com
Rich chocolate ganache is decadent, yet simple, and can be made from milk, dark, or white chocolate.
Rich chocolate ganache is decadent, yet simple, and can be made from milk, dark, or white chocolate.
cooking.nytimes.com
I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
I make a peach-butterscotch sauce that I dreamed up to impress my children, whose love for me, though unwavering, I am nonetheless constantly trying to cement with food The result was delectable We ate the sauce straight from the pot
www.chowhound.com
A spicy, sweet, and sour base for a cocktail or agua fresca.
A spicy, sweet, and sour base for a cocktail or agua fresca.
www.chowhound.com
A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
www.allrecipes.com
A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
Ingredients:
chile peppers, sour cream, pumpkin puree, chicken broth, water, chili powder, garlic powder, hot pepper sauce
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ham, brown sugar, clementines, green, white wine vinegar, plus, dijon mustard, cinnamon
www.chowhound.com
This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.
This refreshing vodka sour recipe uses fresh basil, lime juice, mezcal, blanco tequila, and egg white for an unexpected cocktail.
Ingredients:
basil leaves, lime juice, superfine sugar, vodka, mezcal, tequila blanco, cointreau, egg white
www.delish.com
These spice cakes look like tiny pumpkins when they're covered with orange glaze and topped with a piece of dark licorice, twisted to look like a stem.
These spice cakes look like tiny pumpkins when they're covered with orange glaze and topped with a piece of dark licorice, twisted to look like a stem.
Ingredients:
flour, pumpkin pie spice, baking powder, baking soda, salt, sugar, egg, vanilla, sour cream, confectioners sugar, butter, water