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Delicate dark chocolate balls topped with a rich dark chocolate glaze.
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A big splash of tequila gives this silky sweet lemon pie a delightful bite.
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These pumpkin butterscotch cookies are deliciously spiced and have a cake-like consistency.
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A cinnamon raisin batter bread with a sugar glaze just like the school cafeteria used to make. It is a yeast bread baked in a sheet, and cut into servings after cooling. This recipe has been passed down for generations.
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A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
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Made in the bread machine, this banana bread is a yeast bread. No need to mash the bananas...the machine will mash them as it mixes the bread.
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This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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