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Kabocha squash with its striped, jade green rind is seeded and steamed before blending with tofu, sugar, cinnamon, vanilla, and soy milk in this vegan version of pumpkin pie.
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This is a fragrant and tasty bread machine recipe.
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You won't be able to stop eating this queso blanco sauce.
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A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
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This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
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Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
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This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
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This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
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All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!
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Get Chile Relleno Recipe from Food Network
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This rich dough is soft and a little difficult to roll, but it can be easily pressed into a tart shell and patched as needed.