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Get Grilled Pound Cake with Tequila-Soaked Pineapple Recipe from Food Network
Get Grilled Pound Cake with Tequila-Soaked Pineapple Recipe from Food Network
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This recipe makes a thick and tangy yogurt dip popular in Turkey.
This recipe makes a thick and tangy yogurt dip popular in Turkey.
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Mango-flavored rum bring a tropical hint to the traditional mojito that is a refreshing way to spend a summer evening.
Mango-flavored rum bring a tropical hint to the traditional mojito that is a refreshing way to spend a summer evening.
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Get Minty Spiked Vanilla Iced Tea Recipe from Food Network
Get Minty Spiked Vanilla Iced Tea Recipe from Food Network
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Get Whole Grilled Pacific Spiny Lobster with Mango Papaya Salsa Recipe from Food Network
Get Whole Grilled Pacific Spiny Lobster with Mango Papaya Salsa Recipe from Food Network
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Get Grapefruit Mojito Recipe from Food Network
Get Grapefruit Mojito Recipe from Food Network
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Fresh berries and sweetened whipped cream are layered in parfait glasses to make this easy and light-tasting summer dessert.
Fresh berries and sweetened whipped cream are layered in parfait glasses to make this easy and light-tasting summer dessert.
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Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
Ingredients:
garlic, romaine lettuce, red onion, scallions, green pepper, cherry tomatoes, oregano, mint, dill, olive oil, red wine vinegar, goat cheese, greek, anchovy
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This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
Ingredients:
linguine, olive oil, butter, cloves, shrimp, white wine, lemon juice, red pepper, basil, salt, tomatoes, pecorino romano, parsley
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Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.
Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.
Ingredients:
cheese tortellini, feta cheese, tomatoes, black olives, walnuts, green onions, cloves, white vinegar, olive oil, basil
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This easy, creamy soup has chicken, onion, and carrots. And of course broccoli and cheese tortellini!
This easy, creamy soup has chicken, onion, and carrots. And of course broccoli and cheese tortellini!
Ingredients:
water, chicken broth, chicken soup, chicken, onion, carrots, cloves, basil, oregano, cheese tortellini, broccoli florets