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This recipe is by Florence Fabricant and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
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This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!
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A creamy dressing with green salsa, lime juice, and sour cream tops off this tasty Mexican-inspired green salad with cooked chicken.
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Get Spicy Muffin Tin Tacos Recipe from Food Network
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Ready in less than an hour, this healthful twist on traditional chili tastes like it's been simmering all day!
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Our favorite Southern sandwich filling gets the taco treatment.
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Seven layer taco dip made with refried beans, sour cream, and salsa is the perfect platter for parties and family get-togethers.
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This is a fun and stackable dish that literally looks like its name. First comes the plate than the pile of corn chips, then kidney beans, lettuce, tomato, green pepper, onions, olives, carrot, cheddar cheese, salsa and finally, a dollop of sour cream.
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Serve this hot dip made with seasoned ground beef, refried beans and cheese with crunchy tortilla chips and fresh taco-style toppings!
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Get Octopus Salad Recipe from Food Network