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This is an easy and delicious potato bread made with whole wheat and white flour.
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Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge.
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This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
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These chocolate macaroons taste a lot like candy.
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The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously...
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Popcorn popped in coconut oil and tossed in honey and cinnamon is a healthier version of sweet popcorn that everyone in the family will enjoy.
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Get Cheese Grits Recipe from Food Network
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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This Thai red curry chicken with just 4 ingredients is quick, easy, and budget-friendly, sweetened with coconut cream for huge flavor!
cooking.nytimes.com
In the height of summer, turning on the oven should be considered off limits, but we still need dessert For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream
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These mini flourless Portuguese coconut cakes have the chewy texture of macaroons and come together in minutes, using only 4 ingredients.
Ingredients: coconut, sugar, eggs, lemon