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Tastes as good as it looks!
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Get Pina Colada Poptails Recipe from Food Network
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Berry Cobbler with a delicious blend of fresh blackberries, raspberries, blueberries, boysenberries, and strawberries. Topped with a coconut walnut streusel!
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Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network
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To celebrate making it through this week, I found it only appropriate to create a candy recipe, this being of course my favorite category of recipe and possibly...
Ingredients: orange, almonds, coconut
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Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
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This cream cheese and coconut flan is far from traditional, and incredibly delicious.
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The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
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This gluten-free cookie combines unsweetened coconut, almond meal, coconut oil, and sweetened with stevia to create a lightly sweet dessert.
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This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several changes to make it easier and tastier.
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Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.
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Tangy and fresh lemon custard fills a buttery toasted coconut crust, and the pie is topped with a thick layer of fresh raspberries for the Passover dessert they'll talk about.