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Tender medallions of beef are served with a sweet tomato salad and topped with creamy fresh horseradish sauce for a quick but elegant main dish.
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Get Horseradish and Garlic Prime Rib Recipe from Food Network
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Cream of mushroom soup lends this porcini mushroom risotto a creamy taste without actually using heavy cream. If you like, stir in freshly grated parmesan cheese before serving.
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This recipe is by Trish Hall and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: navy beans, water, garlic, onion, butter
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Maple syrup and flavoring give an extra burst of maple in this granola with oats, pecans, and walnuts.
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Get Poblano Pesto Recipe from Food Network
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Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes.
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Get Garlic and Herb Chicken Pasta Salad Recipe from Food Network
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A sake-mirin browned butter sauce lends an Asian touch to these lovely filet mignons.
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Get B.B.Q. Quail Recipe from Food Network
Ingredients: garlic, thyme, quail
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An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
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Get Sauteed Green Beans with Garlic Chips Recipe from Food Network