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This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.
This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese.
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A tasty and moist one-bowl cake you can mix and bake in under an hour!
A tasty and moist one-bowl cake you can mix and bake in under an hour!
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A festive sandwich-style cookie made with strawberry preserves. Decorate with colored sugar, if desired.
A festive sandwich-style cookie made with strawberry preserves. Decorate with colored sugar, if desired.
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These sweet and peppery biscuits are great for ham sandwiches with a little honey mustard.
These sweet and peppery biscuits are great for ham sandwiches with a little honey mustard.
Ingredients:
flour, baking powder, sugar, black pepper, baking soda, salt, butter, sweet potatoes, heavy cream
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Two small loaves of simple banana bread are easily had with this quick recipe.
Two small loaves of simple banana bread are easily had with this quick recipe.
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This butter cookie recipe has been passed down through several generations producing a crowd-pleasing treat for any time of the year.
This butter cookie recipe has been passed down through several generations producing a crowd-pleasing treat for any time of the year.
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Grate a fresh watermelon and mix it with canned crushed pineapple, flaked coconut, and evaporated milk for a refreshing taste of Polynesia.
Grate a fresh watermelon and mix it with canned crushed pineapple, flaked coconut, and evaporated milk for a refreshing taste of Polynesia.
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This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
This is a Midwestern staple, made with cherry baking chips, chocolate chips, and chunky peanut butter.
Ingredients:
sugar, evaporated milk, miniature marshmallows, butter, salt, cherry, vanilla, chocolate chips, peanut butter
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.
This dough can be frozen for up to 3 months and you can make variations with chocolate chips, oatmeal coconut, peanut butter, nuts or fruit.
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The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.
The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.