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This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This moist pear and walnut tube cake topped with a rich, nutty brown butter icing would be a memorable finish to any fall or winter dinner.
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Get Quinoa Tabbouleh Recipe from Food Network
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Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
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This jalapeño tartar sauce recipe mixes jalapeños into mayonnaise with capers, pickles, scallions, lemon juice, and pepper.
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Get Mesclun with Prosciutto Grissini Recipe from Food Network
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Get Smoked Salmon Frittata Recipe from Food Network
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Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.
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Get BBQ Canapes Recipe from Food Network
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Get Cinnamon Buns Recipe from Food Network
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Get Lemon Sugar Cookie Snowflakes Recipe from Food Network
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A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile. It's baked in a tube pan to make a wreath shape.