Search Results (662 found)
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Chef John's recipe for dairy-free creamy asparagus soup gets its creaminess from cauliflower.
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
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Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish.
Ingredients: asparagus, soy sauce, sesame oil
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A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves. Wonderful.
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Just saute asparagus in a bit of butter and flavor with honey, cayenne pepper, and garlic powder for a fast and flavorful vegetable dish.
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A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
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A quick-to-make combination of penne pasta with asparagus, lemon, and Parmesan cheese can be served as a hot or cold side dish.
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This French recipe is called a mimosa because the finished dish of hard-boiled egg adorning asparagus spears resembles the white-and-yellow flower.
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Asparagus lovers, prepare to freak out over this sundried tomato creamy pasta.
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Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course.
Ingredients: butter, asparagus, onion, onion salt