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Get Chilled Beet Soup with Yogurt and Pepitas Recipe from Food Network
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Brothy and brimming with beets, parsnips, turnip, celery root, and slices of kielbasa, this earthy beet soup gets a finishing touch of sour cream and fresh dill. Serve it in big bowls with plenty of crusty bread for an appetizing cold-weather dinner.
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This salad is a bit of work, but it's so delicious and always impresses guests. Mache adds a great nutty flavor.
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Enjoy these pickled eggs with a rosy complexion courtesy of beet juice.
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Get Beet Burger with Citrus-Caper Aioli Recipe from Food Network
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Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
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In this simple dish, winter ingredients come together in a springlike way: a composed salad of shrimp and watercress, garnished with golden beets, celery and hard-cooked egg There’s a zippy horseradish rémoulade, spiked with fresh tarragon and dill.
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Get Farro, Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Filmmaker and chef Daniel Klein created this colorful smoked-fish and whole-grain salad after fishing for gray mullet for an episode of his web series. Instead of smoked mullet, the smoked trout here is easier to find and equally delicious.
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Get Roasted Beet Salad Recipe from Food Network
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This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Beet and Potato Salad with Blue Cheese Dressing and Dill Recipe from Food Network