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cooking.nytimes.com
Here is a shockingly good accompaniment to chicken-liver pâté that came to The Times from the kitchen of the Fort Defiance in Brooklyn But don't think that is its only use Bacon-onion jam is also a terrific sandwich condiment
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A prime rib recipe with a mustard and peppercorn coating to serve for a holiday or Christmas dinner.
cooking.nytimes.com
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This twist on traditional green rice is made with brown rice, poblano chiles, corn, and onion and is a great side dish with fish or meat.
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Get Brown Sugar Baked Beans Recipe from Food Network
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This homemade yellow mustard recipe gives a spicy bite to hot dogs or soft pretzels.
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Dijon mustard teams with honey and curry powder in this easy, piquant marinade.
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This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
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Get Herbed Brown Rice Pilaf Recipe from Food Network
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Get Apple-Pumpkin Brown Betty Recipe from Food Network
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I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.
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A simple yet flavorful chicken, roasted with a fragrant spice rub and basted with a maple-mustard glaze.