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Pizza biscuits are easy to make and loved by adults and children.
Pizza biscuits are easy to make and loved by adults and children.
Ingredients:
flour, baking powder, garlic powder, salt, white pepper, shortening, milk, cheddar cheese, pepperoni, butter
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Get Pumpkin-Parmesan Biscuits Recipe from Food Network
Get Pumpkin-Parmesan Biscuits Recipe from Food Network
Ingredients:
flour, baking powder, sugar, salt, nutmeg, parmesan cheese, butter, pumpkin, heavy cream
www.delish.com
These flaky biscuits make an attractive, dusky-orange topping for Vegetable Potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
These flaky biscuits make an attractive, dusky-orange topping for Vegetable Potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
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These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
Ingredients:
whole wheat flour, flour, cornmeal, rolled oats, water, canola oil, eggs, peanut butter, vanilla
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These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
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This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.
This year is the Centenary of Federation of Australia, and this recipe was provided by the great-granddaughter of Henry and Isabella Parkes (your equivalent of a first lady). In Australia, we call them biscuits, rather than cookies, but they are well worth trying.
Ingredients:
butter, sugar, eggs, baking soda, water, dates, golden raisins, flour, cinnamon, walnuts
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Get Sausage-Cheddar Biscuits Recipe from Food Network
Get Sausage-Cheddar Biscuits Recipe from Food Network
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These easy to make drop biscuits will add flavor to any meal.
These easy to make drop biscuits will add flavor to any meal.
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Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
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This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
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Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
Do you have 15 minutes to spare? Surprise your family by baking a batch of these restaurant-style biscuits!
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A delicious Cheddar cheese and chive savory tea biscuit is perfect for cool Canadian afternoons.
A delicious Cheddar cheese and chive savory tea biscuit is perfect for cool Canadian afternoons.