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cooking.nytimes.com
Learning to build a pan sauce is the highest yielding 25 minutes you'll ever spend in a kitchen Pay attention to the flame at each step Use high heat to sear properly and develop fond in the pan, reduced heat to add acid and build flavor, and then no heat at all — turn the burner off
www.delish.com
Chef Tim Cushman's bright, briny salsa, full of vitamin E-rich olives, is more like a crunchy tapenade. It's delicious over white fish like hake.
www.foodnetwork.com
Get Israeli Couscous and Tuna Salad Recipe from Food Network
www.delish.com
Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper.
cooking.nytimes.com
This recipe is an adaptation of a classic Provençal dish A roasted red pepper filled with a flavorful combination of canned tuna, capers, anchovy and lemon juice makes a satisfying and healthy meal for one.
www.delish.com
This tuna burger offers the flavors of a Niçoise salad, on a bun.
www.allrecipes.com
This is a great Greek salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.
www.chowhound.com
This nutty, tangy, briny vinaigrette completes a hearty salad.
www.allrecipes.com
Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese mixture, and baked. It's a nice make-ahead option when you want something special.
www.allrecipes.com
This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
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Get Italian Tuna Salad Recipe from Food Network
www.allrecipes.com
Chicken piccata served over fettuccine is a quick Italian-inspired meal to prepare for weeknight dinners or gourmet dinner parties.