Search Results (388 found)
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With a bite of horseradish, this simple dressing is great over cold roasted beets or a green salad.
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Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
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Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
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These cocktails pair perfectly with cheese fondue, which also has the same flavorings of kirsch and white wine. Garnish these fizzy drinks with dried cherries.
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This wine-based drink is not for the faint of heart - tart and tangy, with a deep, berry hue; it's a strong one!
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This delicious version of the Cosmopolitan brings a bit of Paris right into your home. Very chic!
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Make this shaved asparagus salad recipe when asparagus season peaks: Thin slices of raw asparagus are coated in a lemon vinaigrette.
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Some Sunday mornings are tougher than others; the Beer Bloody Mary is the drink of choice for just those days!
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
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A great tasting cocktail made with spiced rum and iced tea.
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Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet and all-together amazing.