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cooking.nytimes.com
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
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Get Stracciatella with Strawberries and Vin Santo Recipe from Food Network
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A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
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Brownies, meet s'mores. 🙏
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Sweet, creamy Baileys joins rich brewed espresso in this smooth after-dinner cocktail.
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Delicious chocolate bundt cake infused with bourbon whiskey.
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Star anise and anise seed turn hot chocolate on its head.
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Hot chocolate cookies with white chocolate are topped with miniature marshmallows and crushed candy canes for a fun Christmas treat.
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Key limes and white chocolate make a great pair, doubly so when they meet in cheesecake, because everybody loves cheesecake!
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Warm cake topped with melting ice cream is a traditional endnote to a special occasion. And every spoonful (with a bit of chocolate and a bit of vanilla, a little cold and a little heat) is pure romance.
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They'll bring you back to childhood.