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Get Knockout Coconut Shrimp with Spicy Mango Sauce Recipe from Food Network
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Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks.
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An exotic rum-based cocktail.
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Taco meat is topped with salsa and Cheddar cheese in this hot, quick, and easy baked taco dip.
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These fluffy mashed potatoes, rich with butter and milk, are seasoned perfectly with kosher salt and white pepper.
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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This easy dairy-free recipe makes light and moist cupcakes that smell and taste great thanks to coconut milk, coconut flour, and applesauce.
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Get Scallop Ceviche Recipe from Food Network
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Get Coconut Chutney Recipe from Food Network
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Get Unicorn Ice Cream Cake Recipe from Food Network
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Salty preserved lemon really brings out the natural botanical flavors of gin in this variation on a gin and tonic.
Ingredients: lemon, gin, ice, tonic water, rosemary
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The additions of coconut, banana, and macadamia nuts take this dessert staple on a tropical getaway.