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This boozy biscotti iced coffee recipe pairs cold-brewed coffee with amaretto and Pernod for a breakfast or brunch cocktail.
This boozy biscotti iced coffee recipe pairs cold-brewed coffee with amaretto and Pernod for a breakfast or brunch cocktail.
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Pinto beans and queso fresco stuffed into tamale dough.
Pinto beans and queso fresco stuffed into tamale dough.
www.allrecipes.com
Ground cumin flavors this latin-inspired salad.
Ground cumin flavors this latin-inspired salad.
Ingredients:
canola oil, onion, red bell pepper, cumin, salt, cayenne pepper, black beans, smith apples, lemon juice, cilantro
www.delish.com
Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
Jacob's cattle beans are striking in appearance: white with dark red speckles. Their meaty, creamy texture makes them great here. Pinto beans are a fine substitute.
Ingredients:
beans, ham hock, carrots, garlic, celery rib, onions, bouquet garni, water, chicken stock, kale
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Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
Get Traditional Banh Xeo with Nuoc Cham Sauce Recipe from Food Network
Ingredients:
garlic, chile, fish sauce, sugar, lime juice, rice flour, scallion, shrimp, bacon, egg, bean sprouts, lettuce, shiso
www.allrecipes.com
These cola, coffee, and vodka paralyzers are the best!
These cola, coffee, and vodka paralyzers are the best!
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
Ingredients:
fava beans, asparagus, mint, chives, lemon, lemon juice, white wine vinegar, garlic, olive oil, yogurt, parmesan shaved, can chickpeas
www.delish.com
Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.
Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.
Ingredients:
half and half, sugar, egg yolks, vanilla bean, bourbon, olive oil, lemon, caramel, pistachio, rose water, pistachios, strawberries
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This tapioca pudding recipe simmers tapioca pearls, milk, egg yolks, sugar, and vanilla on the stovetop until thick and creamy.
This tapioca pudding recipe simmers tapioca pearls, milk, egg yolks, sugar, and vanilla on the stovetop until thick and creamy.
www.allrecipes.com
This smooth and fluffy buttercream is spiked with Kahlua® for a tasty, boozy version of frosting that's great on cakes or cupcakes.
This smooth and fluffy buttercream is spiked with Kahlua® for a tasty, boozy version of frosting that's great on cakes or cupcakes.
www.allrecipes.com
Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream.
Fat-free graham cracker crumbs add great taste and a bit of texture to this easy homemade ice cream.
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
Ingredients:
squid, vegetable oil, sesame oil, rice vinegar, fish sauce, ginger, garlic, chile, fresno chile, romano beans, scallions, cilantro leaves