Search Results (365 found)
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Ayesha Curry lends us her unique recipe for Brussels Sprouts that includes roasted pears and cranberries.
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Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust make a simple yet elegant dessert.
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Guests can't get enough of this 'to die for' appetizer. It perfectly balances sweet and savory flavors.
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Get Pear and Pistachio Guacamole Recipe from Food Network
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This decadent pear-and-caramel trifle is perfect for a party because it can be made a day ahead and it serves a crowd.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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An unusual combination of pears and Cheddar cheese bakes under a buttery topping for a new twist on the traditional crisp.
cooking.nytimes.com
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture
Ingredients: apples, sugar, lemon juice
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These flaky little pies may be the ultimate grab-and-go dessert.
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Get Pear, Apple and Cranberry Crisp Recipe from Food Network
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Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.
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Get Pan-Fried Balsamic Pear Salad with Pancetta, Gorgonzola and a Warm Honey Dressing Recipe from Food Network