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My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
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Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.
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We grew up munching on this cornflake chewy snack. Of all snacks, this has to be my favorite. After all these years I don't know where this recipe derived from. Didn't have one to follow. Always prepared from memory after being taught by my mom.
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A very chunky peanut butter batter is whipped up with corn syrup, eggs, sugar, butter, vanilla and chunky peanut butter. The filling is poured into a prepared pie crust, baked, chilled, and topped with a fabulous caramel cream sauce.
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Homemade cranberry caramels will be a family-favorite during the Christmas season. Try making with pineapple instead of cranberry too!
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Shards of crackly caramel and toasted hazelnuts.
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Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
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Get Bloody Suckers Recipe from Food Network
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Get Chocolate Truffles Recipe from Food Network
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This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
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This clever sweet-and-savory brittle gets its unusual flavor from smoked almonds. The texture is light, crisp, and almost honeycomb-like.
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Sugar pie made with brown sugar, cream and pecans.