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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
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The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat, fish, or poultry.
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Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
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Corn is baked with cream cheese, evaporated milk and pickled jalapeno peppers. This recipe calls for 1 jalapeno pepper; use more or less according to your taste.
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Ears of corn grilled in their husks with butter and Cajun seasonings.
Ingredients: corn, butter, cajun
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White corn, green onions, hard cooked eggs, and a nice creamy dressing. That 's it. Great salad. But, if you use a bit less dressing, and add some leftover chicken or ham, it would make a great stuffing for pita bread.
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.