Search Results (1,755 found)
Crispy Fried Fish
Crispy Fried Fish
www.allrecipes.com
Your favorite fish fillets are coated in a beer batter and a spicy crumb coating, then deep fried.
Ingredients: egg, beer, flour, garlic powder, salt, black pepper, cod, cornflake crumbs, cajun, oil
Crispy Chicken Taquitos
Crispy Chicken Taquitos
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Ingredients: rotisserie chicken, cheddar cheese, cumin, salsa, flour tortillas, sour cream
Chicken With Vinegar Recipe
Chicken With Vinegar Recipe
cooking.nytimes.com
Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier, his teacher at La Mère Brazier in Lyon, France Chicken with vinegar is one of the great poultry dishes from that area, where the chickens are considered by many to be the best in the world Mr
Ingredients: olive oil, chicken, scallions, red wine vinegar, butter
Creamy Wild Mushroom Ragout
Creamy Wild Mushroom Ragout
www.allrecipes.com
This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
Ingredients: olive oil, butter, wild mushrooms, salt, shallots, cognac, white wine vinegar, creme fraiche, chicken broth, marjoram
Rib-Eye Steaks with Savory Chocolate Sauce
Rib-Eye Steaks with Savory Chocolate Sauce
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Ingredients: steaks, canola oil, shallots, beef broth, worcestershire sauces, gravy, dark chocolate, butter, parsley, shiitake mushrooms, portabella mushroom, onions, canadian whiskey, thyme leaves, heavy cream
Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette
Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette
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Ingredients: red wine vinegar, shallots, black peppercorns, basil leaves, plum tomatoes, pecan
Oysters on the Half Shell with Rosé Mignonette
Oysters on the Half Shell with Rosé Mignonette
www.delish.com
Great oysters are delicious "naked," as Island Creek founder Skip Bennett says, but sometimes chef Jeremy Sewall dresses them up with a mignonette (vinegar sauce) like this one, made with sparkling rosé.
Ingredients: ros, shallots, white wine vinegar, pepper
Mustard-Marinated Flank Steak
Mustard-Marinated Flank Steak
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Ingredients: flank steak, dry white wine, olive oil, dijon mustard, shallots, garlic, tarragon
Mighty Duck
Mighty Duck
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Ingredients: salt, orange juice, black peppercorns, thyme, cloves, duck, chard, shallots
A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails
A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails
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Ingredients: shrimp, black pepper, olive oil, chicken thighs, chorizo, shallots, cloves, string beans, spanish, parsley leaves, chicken stock, saffron threads, spanish paprika, snails, red pepper
Cream of Mushroom Soup Recipe
Cream of Mushroom Soup Recipe
www.chowhound.com
A classic cream of mushroom soup recipe.
Ingredients: chicken stock, porcini mushrooms, butter, shallots, cremini mushrooms, garlic, dry sherry, flour, heavy cream
Stuffed Portobello Mushrooms Recipe
Stuffed Portobello Mushrooms Recipe
cooking.nytimes.com
Portobello mushrooms are a great option for a vegan or vegetarian main course, because they are large enough to fill a plate, and can be stuffed with a variety of flavors For reader Dianne Wenz of West Orange, small stuffed mushrooms were always a holiday side dish -- until the year she decided not to serve them "I didn't make them one year, thinking no one would notice, but my dinner guests were disappointed that they were missing from the holiday table,” said Ms
Ingredients: portobello mushrooms, olive oil, balsamic vinegar, salt, black pepper, shallots, cloves, rosemary, spinach, mushroom broth, cannellini beans, parsley, breadcrumbs, yeast