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This is a quick recipe for a Thai-inspired coconut-curry soup with shrimp and chicken.
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An easy tuna sandwich with peanuts and celery for crunchiness and curry seasonings for bold flavor.
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Get Roasted Okra and Chickpeas Recipe from Food Network
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Tofu is baked, then stir-fried with spinach and mushrooms in this quick and easy dish flavored with soy sauce, curry, and red pepper flakes.
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Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
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Grilled fish with a classic Thai curry sauce.
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This rich, creamy coconut-curry dish comes together quickly in an Instant Pot(R). Customize with more or less curry powder and sugar.
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Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
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This bright tomato soup with hints of saffron and curry will warm you down to your toes.
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Chicken and vegetables are simmered in spiced coconut milk for an aromatic and flavorful Indian curry dish.
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Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.