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Tangy sour cherries turn plain vinegar into a fabulously red ingredient that will add give extra flavor to your salad dressings.
Ingredients: cherries, salt, white vinegar
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I love making pickles and stumbled across an old pickled pumpkin recipe a few years ago. Using the recipe as a starting point, I made some changes and came up...
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Adding chiles to a brine adds spicy flavor to traditional dill pickles.
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Get Tofu Cuban Sandwiches With Jicama Sticks Recipe from Food Network
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Get Cheeseburger Salad Recipe from Food Network
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Get Bacon Cheeseburger Garbage Bread Recipe from Food Network
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Get Pineapple-Jalapeno Pickle Relish Recipe from Food Network
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
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We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.
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These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.
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Fresh cucumbers are excellent when gently braised in butter and served warm. This dish is best with thin-skinned cucumbers, like English, Japanese, and Persian varieties.
Ingredients: butter, leek, cucumbers, water, dill
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A classic pickled beets recipe, served with fresh dill and crème fraîche.