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Simple swaps turn a guilty pleasure into a sensible supper. Whole-wheat pasta, chicken sausage, and roasted veggies make eating well effortless.
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Chicken and noodles are baked with a layer of buttery stuffing creating a comforting weeknight casserole that will please the entire family.
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This Asian-inspired noodle bowl with spinach, red bell pepper, and soybeans makes a quick and easy vegetarian dish full of color and flavor.
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A noodle, crab, shrimp, and vegetable casserole that is creative, and to my tastebuds, delicious.
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Biscuit cups are filled with a savory blend of eggs, bacon, seasoning, and Cheddar-Monterey Jack shreds--perfect for breakfast, lunch, or dinner.
Ingredients: bacon, biscuit, eggs, monterey jack
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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This slow-baked creamy egg pudding is made with ricotta and pasta, and flavored with anise and vanilla.
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Quick and Easy Tuna Casserole is perfect for the busy mom!
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This fast and easy version of the dish calls for mustard and mayonnaise along with the usual mushrooms and sour cream.
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Shredded zucchini in a creamy sauce, served over noodles.
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Condensed tomato soup makes the sauce for this easy to prepare baked casserole. Cheddar cheese, Worcestershire sauce, and garlic provide additional flavor.