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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Peanut butter and banana are sprinkled with crunchy cereal and wrapped with a whole wheat tortilla creating a portable wrap perfect for lunch boxes or brunches.
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Tangy buttermilk updates a classic.
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This caraway rye bread, baked in the Dutch oven, is no-knead, no double rise, no-fail, and always a crowd-pleaser.
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This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.
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A perfect weeknight dinner-party dish that takes just six ingredients and 15 minutes.
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Lasagna roll-ups that are fun to make, easy to pack for lunch, and delicious to boot.
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Get Rum Chica Rum Chicken Recipe from Food Network
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Enjoy a slice of this banana bread made with whole wheat flour, flaxseed meal, oats, and buttermilk for breakfast or a snack during the day.
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Silver-dollar latkes flavored with thyme, onion, and pepper.
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Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
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Looking for a healthy treat for your family? Try this yogurt bark. You can use any type of yogurt and top it with berries, nuts, or seeds.