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Lean pork simmers in a stew with tomatoes, green chiles, onion, garlic, and cilantro in this version of a traditional Mexican dish. Serve with hot corn or flour tortillas with butter, or black beans and white rice.
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Candy bar preferences are as regional as barbecue flavors. Luckily, whether you're a fan of Whatchamacallit or an Almond Joy loyalist, this recipe is sure to satisfy your sweet tooth.
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Get Chocolate-Cinnamon "Nachos" Recipe from Food Network
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These cheesy spinach quesadillas with leftover chicken and fresh tomatoes are a quick and easy dinner option ready in under 30 minutes.
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This is a quick and easy recipe for a classic American breakfast, served in a tortilla with salsa on the side.
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These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you've got a creative, delicious meal that can't be beat.
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Zucchini enchiladas are great way to enjoy fresh garden vegetables.
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A simple fajita made with tender chicken, colorful peppers, onion, spices and zesty Ro*Tel tomatoes for a quick weeknight meal.
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This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!
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You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
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Get Beef Taco Bake Recipe from Food Network
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So easy to make, these bite sized wraps filled with turkey, cream cheese and veggies are a great way to fill up an appetizer tray - and your hungry guests' bellies.