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Homemade marshmallows that you can customize with different flavors and spices make any occasion special.
Homemade marshmallows that you can customize with different flavors and spices make any occasion special.
www.delish.com
One day I put passion fruit in marshmallows for an off-the-cuff way to think about a whoopie pie filling. The results are these whoopie pie–inspired cookies.
One day I put passion fruit in marshmallows for an off-the-cuff way to think about a whoopie pie filling. The results are these whoopie pie–inspired cookies.
Ingredients:
butter, graham crackers, brown sugar, eggs, vanilla, flour, cake flour, salt, egg white, gelatin, sugar, corn syrup, passion fruit, white chocolate
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
Ingredients:
graham cracker, gelatin, salt, sugar, egg yolks, milk, rum, lemon, egg whites, candied fruit, pineapple
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
A lightly sweetened, cold mousse with the tangy taste of fresh plums will help you keep your cool during plum season.
cooking.nytimes.com
Inspired by a wonderful dessert in the pastry chef Sherry Yardâs âDesserts by the Yard,â this is a beautifully layered jello First make the lemon gelée â even better if you have Meyer lemons at your disposal â and let it set in the glasses (this will take about an hour, so plan accordingly) Then make the blood orange jelly and pour on top of the lemon layer
Inspired by a wonderful dessert in the pastry chef Sherry Yardâs âDesserts by the Yard,â this is a beautifully layered jello First make the lemon gelée â even better if you have Meyer lemons at your disposal â and let it set in the glasses (this will take about an hour, so plan accordingly) Then make the blood orange jelly and pour on top of the lemon layer
www.delish.com
Two kinds of smooth gelatin -- red currant and panna cotta, which is made with cream -- are topped with currants and blueberries.
Two kinds of smooth gelatin -- red currant and panna cotta, which is made with cream -- are topped with currants and blueberries.
www.allrecipes.com
Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.
Make your own gluten-free dough for pizza crusts or flatbreads using this straightforward, family-friendly recipe ready in 1 hour.
Ingredients:
water, sugar, yeast, gluten, rice flour, italian seasoning, xanthan gum, gelatin, salt, apple cider vinegar, olive oil
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Your favorite Red Bull® and vodka drink turns into a jelly shooter with the addition of gelatin in this fun treat for your next party.
Your favorite Red Bull® and vodka drink turns into a jelly shooter with the addition of gelatin in this fun treat for your next party.
www.chowhound.com
Last seen causing debauchery on fraternity row.
Last seen causing debauchery on fraternity row.
www.allrecipes.com
Unflavored gelatin and sugar water are blended together and poured into a dish to set, then cut into squares and served!
Unflavored gelatin and sugar water are blended together and poured into a dish to set, then cut into squares and served!
www.foodnetwork.com
Get Easter Pie Recipe from Food Network
Get Easter Pie Recipe from Food Network
Ingredients:
powdered sugar, eggs, vanilla, orange, ricotta cheese, rice, pine nuts, phyllo sheets, butter