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Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
Lemon instant pudding and lemon-lime soda make this a very moist and delicious lemon cake.
www.allrecipes.com
Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
Bay scallops and shrimp are cooked in a creamy risotto seasoned with basil and lemon juice.
Ingredients:
olive oil, leek, cloves, arborio rice, chicken broth, dry white wine, bay scallops, shrimp, snow peas, red bell pepper, parmesan cheese, basil, lemon juice
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Get Acai Berry Pisco Sour Recipe from Food Network
Get Acai Berry Pisco Sour Recipe from Food Network
cooking.nytimes.com
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
The authentic version of this Greek soup is a chicken soup with an egg and lemon enrichment stirred in at the end But I don’t hesitate to make it using garlic broth, thereby transforming a Greek classic into a refreshing, lemony twist on garlic soup.
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This is a refreshing cordial to make all year round. Great for parties where you would normally serve water. It is so easy to make. Dilute to taste with water or carbonated water.
This is a refreshing cordial to make all year round. Great for parties where you would normally serve water. It is so easy to make. Dilute to taste with water or carbonated water.
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
Ingredients:
cake mix, eggs, brown sugar, coconut, vegetable oil, apricot nectar, lemon, confectioners sugar
www.delish.com
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Martha Stewart Living editor Lucinda Scala Quinn shares her recipe for baked artichoke hearts.
Ingredients:
breadcrumbs, parsley, parmesan cheese, pecorino romano, herbs, salt, artichoke hearts, lemon juice, lemon, garlic
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Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Ingredients:
olive oil, pasta, garlic, zucchini, carrot, vegetable broth, lemon, thyme, parmesan cheese
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Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
Rich and creamy lemon curd is perfect alongside scones or sugar cookies.
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Get Lemon Orzo Recipe from Food Network
Get Lemon Orzo Recipe from Food Network
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"Oil and lemon juice separate, so when you add them to a salad, some leaves have mostly lemon, and the others, mostly oil," says chef Jesse Schenker of Recette in New York City.
"Oil and lemon juice separate, so when you add them to a salad, some leaves have mostly lemon, and the others, mostly oil," says chef Jesse Schenker of Recette in New York City.
www.delish.com
This curd can be prepared several days in advance and stored in the refrigerator; use any extra as a spread for your morning toast.
This curd can be prepared several days in advance and stored in the refrigerator; use any extra as a spread for your morning toast.